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In the 2021-2022 club year, we enjoyed six Cook & Eat events, ranging from Autumnal and Spring fare, Indian to Irish themed cuisine, and culminating in a summer garden cocktail party on the evening of June 10th.  Thank you to all those who participated in these activities and for helping to prepare some wonderful dishes that we were able to share together.

Hopefully in the coming club year, we will be back to a full schedule, with a Cook & Eat event occurring every month. The activity will still be limited to 8 participants each time, so if it is something that you would like to try, please sign up promptly once the announcement has been posted in the newsletter. The menu is sent to those who sign up a few days before, along with the recipes. Recipes are also posted on the AWG website for anyone to try at home, should they not be able to attend.

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El Arte de Los Sabores - Wednesday 21 September.

Los sabores

The next Cook & Eat session will be on Wednesday 21st September. There still should be lots of end of summer produce around, and I was thinking of doing a Spanish style meal, using lots of classic Spanish flavors- paprika, saffron, bay, cayenne, olive oil, sherry vinegar, and peppers, tomatoes, anchovies, chorizo….

RSVP by Sunday 18th September to Orla