Thanks, Orla for these delicious recipes.
STARTER.
Roasted squach and tomatoes with Burrata and hazelnut pesto.
This dish uses a mixture of late summer tomatoes and autumnal squash. You could also roast some sliced courgettes and spiced aubergine if you wanted to make this into a main course. The roasted vegetables and creamy cheese are soft in texture so you really need the crunch of the toasted hazelnuts on top, and some good toasted ciabatta or sourdough on the side.
Prep time: 10 minutes | Cooking time: 50 minutes
Serves:6 Red more
MAIN.
Dijon Herb Pork Loin with Roasted Vegetables, Buttered Red Cabbage and apples
Prep Time: 15 mins Cook Time:1 hr 20 mins Resting Time: 15 mins
Serves 4-6
Buttered and spiced red cabbage and apple is the sweet compliment to savoury Dijon pork loin seasoned with thyme. The roasted vegetables cook along with the pork, allowing for easy clean up. The juices from the roasting tin are combined with white wine and veal stock and reduced to make a rich gravy. read more
DESERT.
Tarte Tatin and Turmeric Ginger Honey No-Churn Ice Cream.
“Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven. ”
to get the secret of this two recipes
Bon Appétit !
Tatin and Turmeric Ginger Honey No-Churn Ice Cream
“Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven. ”
