Flavours of Northern Spain: A Culinary Journey from Coast to Mountains - October 2024
Starter : A selection of Pintxos and Tapas from the Basque country to Galicia
Main : Chicken in Cava with Caramelized Apples- Spanish potatoes -Sauteed kale with smoked paprika
Dessert :Torta de Santiago and Higos rellonos
Menu for "Write about Love " February 2024
Starter: ‘Beet-ing’ hearts salad
Main: Seafood in saffron and cascabel chilli broth
Dessert : Coconut rice pudding with sour cherry and orange compote with cherry shortbread hearts
January 2024 - the menu
Starter: Baked cauliflower, miso and tahini, warm grape & radicchio salad
Main: Spanish chickpea and spinach stew - Herby garlic bread
Dessert: Toasted hazelnut tart
Spring in the Air : recipe March 2022
Starter: Vegan Caesar Salad
Main: Sea bass with Asparagus
Dessert: Easter Chocolate Cake
The Spice of Life : recipe February 2022
Starter: Vegetable Samosas, hot lime pickle, mango chutney, salad -
Main: Aloo, Chana, Saag (Potato, Chickpea and Spinach Curry) - Konju Varutharaccha curry (Kerala Prawn Curry) -Basmati Rice -
Dessert: Pistachio and Rose Kulfi with Chargrilled Mango
"La Dolce Vita" Recipe Oct.2018
Starter: Fresh pasta with cherry tomatoes and mascarpone
Main: Italian tenderloin of Pork stuffed with figs, caramelised onions and Gorgonzola wrapped in Parma ham served with porcini mushroom sauce.
Dessert: Italian Pear and Hazelnut Tart
Eat Well ! recipe May 2022
Starter: Buffalo mozzarella with courgettes, candied lemon and marjoram
Main : Lamb Koftas - Salad of fresh figs, goat’s cheese and mint-- Rustic roast potatoes with balsamic butter
Dessert: Rhubarb and blood orange open tart with grenadine cream
Love Hear Pies - Dessert February 2019
Roasted Fennel - Starter: January 2019
Chermoula aubergines with bulgar and herbs Recipe
Old Delhi-style Butter Chicken by Vivek Singh recipe
Stew cook-off recip
Oven Roasted Autumnal Vegetables receipe
Asparagus and Gruyère Tartelettes recipe January 2016
