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Menu for ‘Write about Love’ February 2024
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Hits: 1940
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Cook & Eat: January 2024
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Hits: 1038
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Menu for Cook and Eat: Cook Well, Eat Well
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Hits: 690
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Spring is in the Air 29th March 2022
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Hits: 844
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Spice of Life, the recipes, 23 February 2022
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Hits: 971
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Cook & Eat- The Spice of Life
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Hits: 847
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Menu for Afternoon Tea 7th May 2021
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Hits: 1540
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Irish Barmbrack:
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Hits: 1328
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Glazed Lemon Brownies:
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Hits: 696
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Selection of finger sandwiches
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Hits: 809
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Asparagus and gruyere tartlets:
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Hits: 1612
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Fruits scones
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Hits: 678
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Cook & Eat - Menu October 2020.
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Pears poached in sauternes, cardamom and ginger served with honeyed marscapone and hazelnuts
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Hits: 9718
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Burrata with chargrilled grapes and basil
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Hits: 10001
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Hot charred cherry tomatoes with cold yoghurt
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Hits: 9579
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Old Delhi-style Butter Chicken by Vivek Singh
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Hits: 8128
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Oven Roasted Autumnal Vegetables
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Hits: 465
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Dijon Herb Pork Loin with Roasted Vegetables, Red Cabbage and Apples
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Hits: 1334
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Roasted squash and tomatoes with Burrata and hazelnut pesto
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Hits: 920
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Pear Tarte Tatin & Turmeric Ginger Honey ice cream
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Hits: 1155
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Cook & Eat – Monday, 18 March 2019 – 9h30 – Denise’s house
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Hits: 31536
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Menu for Valentine’s Cook and Eat February 2019
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Hits: 19033
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Dessert, Love Heart Pie
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Hits: 20869
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Starter Roasted Fennel
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Hits: 23142
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Cook and Eat Recipes October 2018 La Dolce Vita
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Hits: 22901
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Cook, Eat and other Recipes
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Hits: 8913
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Chermoula aubergine with bulgar and herbs and Greek yoghurt
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Hits: 7696
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Report on Cook and Eat 27/01/2016-
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Hits: 4374
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Regional Meeting Recipes
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Hits: 2842
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Stew Cook-off Recipes
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Hits: 3688
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Spice Gourmet Cookbook
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Hits: 6341
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